Wednesday, February 17, 2010

Kabob Marinade courtesy of Carrie Bennett

1/2 C red wine vinegar
1 1/2 C cooking oil
1 T green bell pepper
1/3 c lemon juice
3/4 c soy sauce
2 T powdered mustard
1/4 C worcestershire
1 1/2 t dried parsley
2 cloves finely chopped garlic
salt to taste
Stir all ingredients together. Marinade meat at least two hours. Can also marinade vegetables in this separate from the meat. Cook on grill until done. Beef Sirloin or Pork loin is best. This is a very versatile marinade and can be used on steaks for the grill or the entire loin. This makes a large amount of marinade. Half of this recipe will do for most meals.

No comments:

Post a Comment