Mexican Hot Chocolate
2 C milk
¼ t ground cinnamon
1 cinnamon stick
1 oz. semisweet chocolate
3 drops vanilla extract
Dash Nutmeg
Whipped cream for garnish
In heavy saucepan, heat the milk, nutmeg, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.
Monday, November 2, 2009
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It seems so good!
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