Comfort food at it's finest. You can set this up with garnishes for add ons such as ravioli, sausage, croutons, etc. Makes a huge batch and freezes very well.
4T Butter2 sliced Onions1 Carrot peeled & chopped6 cloves garlic2 cans plum tomato w/juice (35 oz. ea)8 lg. (2t) fresh basil leaves, sliveredpinch sugars&P to taste4C chix broth1/2 t ground allspice2 c heavy cream Cook veggies in butter. Add tomatoes and spices. Cook 5 min. Add chix stock and allspice. Boil, simmer 50 min. Purree and add cream.Can use extra basil or a dollop of pesto on top, cheese is good too!!
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Brenda is this the one you had at the Bridal Happy Hour?
ReplyDeleteThis is Very delicious recipe thanks for sharing it..
ReplyDelete____________
Helen.
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